Far Breton with Prunes

Tarte

Ingredients: 

  • 5 eggs
  • 250g sugar
  • 200g flour
  • 30g Linette
  • 1lt milk
  • 15g butter
  • 3cl rum
  • 1 pinch of salt
  • prunes

Cooking time 60 minutes

Instructions: 

  • Whisk the eggs
  • Add the salt and sugar
  • During this time, melt the butter in the milk, without bringing it to the boil
  • Mix Linette with flour then add to the egg & sugar mix
  • Add in the hot milk while gently stirring
  • Add in the rum
  • Butter the dish and line it with prunes
  • Cover the prunes with the mixture
  • Bake at 200oc for 1hr and.... treat yourself 

 

 

TOP

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.