Blinis with buckwheat

For 15 Blinis, Preparation time 15 minutes, Rest 2 hours.

Ingredients:

• 125g of wheat flour
• 125g of buckwheat flour
• 15g of Linette®Buckwheat
• 2 eggs*
• 250ml of milk*
• 5g yeast
• 5g of fine salt
• 50g butter* (melted)

Preparation: 

• Mix your flours together with the yeast and salt and make a pit in the middle.
• Separate the yolks from the egg whites: the yolks go in the well and the whites in a separate bowl.
• Mix the yolks and the flour and gently incorporate the milk to form a paste then add the melted butter.
• Beat the egg whites, and ad them to the final mixture.
• Rest your dough for 2 hours at room temperature.
• To cook, lightly grease a frying pan, then sizzle spoonful's for 2-3 minutes on each side until golden, flipping them over when bubbling.
• Set aside and keep warm. 

One little trick

Enjoy your cold blinis with smoked salmon or taramosalata !