Why cant I just grind linseed into a flour at home?

When you grind linseed it only partially breaks the 'envelope' that contains the valueable fatty acids (i.e. only 40% of the omega-3 is digestible in a crushed linseed seed).

Linette® is produced using a patented thermo-extrusion process. This process involves several steps;

  • Detoxification - destoys any cyanogenic factors
  • Stabilisation - of the pro-oxidant molecules to preserve the fats
  • Releasing the fats - by an extrusion process that makes 90% of the Omega-3 bioavailable

The advantages of Linette® compared to ground linseed seed are therefore;

  • Toxin free
  • Higher Omega-3 availability
  • Protection from degradation in store
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok Decline