Apple samosas

Recipe by Jérôme Foligné at L'AUBERGE DES TILLEULS restaurant (35)

Ingredients: 

• 150g flour + 15g Linette
  
• 50g hazelnut powder
• 2 eggs
• 50g melted butter
• 100g sugar
• 1 bag of filo pastry
• 1 apple
• 1 jar of apple sauce
• 'Golden' Linseed Seeds

Preparation :

• Blanch the eggs and the sugar, add the flax flour and the hazelnut powder, mix well. Finish by adding butter
• Dice and caramelize the apple then add the apple sauce and the other mixture
• Make the samosas in to triangles using strips of filo pasty. Glaze the top with melted butter and sprinkle with the linseed seeds
• Pre heat the oven to 200C. Place the samosas on a baking sheet and bake for 15-20 minutes until crisp golden brown
• Serve with either English cream or low-fat yogurt