The Linette Commitment to Bleu-Blanc Coeur

Linette® is a product that was born by chance in 2002....

The Bleu-Blanc-Coeur Association was conducting its first clinical studies to compare the Bleu-Blanc-Coeur "Diet" with a standard 'control' group. The aim was to measure how effectively a high quality diet fed to animals would carry through as a benefit in a human diet based on those same animal products.

As one part of the experiment, Bleu-Blanc-Coeur wanted to give one group of volunteers a vegetarian diet that was equivalent to a similar diet based on animal products. In order to acheive equivalent levels of Omega-3 in the vegetarian diet they created a linseed based flour (Linette) to be used in the experiment.

When the results came in, the first question that they were asked was - "Where can I get supplies of Linette?"

From that moment, Bleu-Blanc-Coeur decided that they would find a way to provide all consumers with the Linette product.

Bleu-Blanc-Coeur approached Valorex, a company specialising in the treatment of linseed, to develop Linette in the form that we see it today.

Linette is made from linseed seed grown by producers following the Bleu-Blanc-Coeur approach with varieties specialy selected for their high omega-3 content and fully traceable from the field to the plate.

TOP
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok Decline