How do I use Linette® linseed flour?
Linette can be included as 5% to 10% of the flour in recepies for breads, pastries, quiches, etc. or why not just sprinkle it into yoghurts or over cheeses, salads and even raw vegetables?
Or why not try one of our Recipes
The aim is to use around 10g (two tablespoons) of Linette per day.