Potato Galette and Smoked Salmon

Recipe from L’AR MILIN in Châteaubourg (35) 

Ingredients :

• 300g Potatoes
• 2 egg yolks
• 50g Smoked salmon
• 70g of Linette sarrasin^®
• 1 tablespoon of vegetable oil

Preparation :

• Cook the potatoes in boiling water until soft
• Mash the potatoes in a bowl and add the egg yolks and Linette. 
• Make individual balls with the mixture, and add in small pieces of smoked salmon
• Heat a frying pan and add a table spoon of vegetable oil
• Cook until brown on both sides

Enjoy !