Carrot and Zucchini Gratin

Ingredients :

• 1 onion
• 2 carrots
• 1 courgette
•  A knob of butter
• 100ml of milk
• 2 tablespoons of Linette
• 1 small pot of fresh cream
• A pinch of salt
• Grated Cheese

Preparation :

• Peel the onion and chop into thin slices
• Brown the onions in a frying pan with the butter and salt.
• Peel and thinly slice the carrots, add them to the pan and leave to sweat gently to soften the carrots.
• Mix Linette with milk and cream.
• Peel and thinly slice the courgette and add to the milk mixture.
• Combine the onions and carrot with the milk mixture and place everything in a cake tin.
• Cover with the grated cheese and bake in a pre-heated oven for about 1 hour at 200°C

Bon appétit !