Carrot and Zucchini Gratin

Carrot and Zucchini Gratin



Ingredients :

  • 1 onion
  • 2 carrots
  • 1 courgette
  •  A knob of butter
  • 100ml of milk
  • 2 tablespoons of Linette
  • 1 small pot of fresh cream
  • A pinch of salt
  • Grated Cheese

Preparation :

  • Peel the onion and chop into thin slices
  • Brown the onions in a frying pan with the butter and salt.
  • Peel and thinly slice the carrots, add them to the pan and leave to sweat gently to soften the carrots.
  • Mix Linette with milk and cream.
  • Peel and thinly slice the courgette and add to the milk mixture.
  • Combine the onions and carrot with the milk mixture and place everything in a cake tin.
  • Cover with the grated cheese and bake in a pre-heated oven for about 1 hour at 200°C

Bon appétit !


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