Lasagne

 Ingredients:

• 1 tablespoon of vegetable oil
• 500g minced beef
• 1 onion (diced)
• 8 mushrooms (diced)
• 2 cloves of garlic
• 1 tin to tomatoes
• pinch of salt & pepper
• 500ml white sauce
• 10 pasta sheets
• 150g cheese 
• 2 tablespoons of Linette 

Preparation:

• Preheat oven to 200⁰C
• Sauté the onions and garlic in the vegetable oil until golden colour.
• Add the mince and fry for 12 minutes. Next add the mushrooms and fry for around 6 minutes or until soft.
• Add the tomatoes, Linette, salt and pepper and leave to simmer.
• In a large greased ovenproof dish, layer a third of the mix and cover with pasts sheets the pour a third of the white sauce over.
• Repeat for two more layers. On the third layer sprinkle grated cheese over the white sauce.
• Bake in the oven for 30 minutes.

Enjoy !