Galette des Rosi

Galette des rois

Have you thought of Linette in your Galette des Rosi ? Here's a simple recipe to show you how:

Ingredients: 

  • 2 puff pastry sheets
  • 90g ground almond
  • 10g Linette
  • 75g sugar
  • 50g soft butter
  • 2 tbsp apricot jam
  • 1 egg yolk
  • 2 tbsp cognac or dark rum

Instructions:

  • Mix all the ingredients to make the frangipane and arrange it between the two puff pastry sheets
  • Glue the two puff pastries around the edges and pierce the top with small holes to prevent it swelling to much
  • Glaze the top of the pastry with the egg yolk to brown
  • Bake for 30-40 minutes at 210oC  then ..... enjoy ! 

 

 

 

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