Crêpes Linette Recipe

Ingredients: 

• 500g flour
• 50g Linette
• 5 medium eggs
• 800ml milk
• 200ml water
• 1 shot of rum (optional extra)

Preparation:

• Add flour and Linette to a bowl, make a hole in the centre to break the eggs
• Whisk together whist gradually adding the milk and water
• Add the rum
• Make sure their are no lumps in the mixture
• Heat a medium sized frying pan over a medium heat, grease the pan with either oil or butter
• Using a serving spoon or ladle spoon in about three spoonful's of crêpe batter in to the hot pan, tilting the pan to ensure even coverage
• Cook on both sides for 1-2 minutes or until golden brown

Did you know ?

Putting water in the pancake batter makes them lighter and crisp !

Little trick 

You can replace the rum with calvados or orange blossom water