Old-Fashioned Brioche Recipe

Brioche

Ingredients:

  • 300g flour
  • 170g butter
  • 30g of Linette
  • 15g yeast
  • 1 pinch of salt
  • 50g sugar
  • 10cl milk (lukewarm)
  • 3 medium eggs

Preparation: 

  • Preheat oven to 180oC
  • Mix flour and Linette then add salt and sugar
  • Mix the yeast and warm milk
  • Gradually add flour, yeast/milk mixture, butter and eggs and mix until you get a smooth paste
  • Cover the mixture with cling film and leave for about 1hr in a warm spot
  • Knead the dough carefully to obtain a light brioche (about 15mins)
  • Let the dough sit again until it doubles in size
  • Put the dough in a buttered dish and put in the oven. After 30 minutes of cooking cover in a sheet of tin foil and cook for a further 15mins.

Enjoy !

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