Chocolate Cake

Ingredients :

• 150g sugar
• 4 egg yolks and whisked egg whites
• 100g flour
• 10g Linette
• 100g melted butter
• 1 bar of melted dark chcolate
• 1 packet of yeast
• 1/2 pot of fresh cream

Cooking Time : 25 min

Instructions :

• Mix the flour and Linette thoroughly
• Mix the sugar, egg yolk, flour, butter, chocolate and cream in a large bowl
• Fold in the egg whites and yeast
• Mix to a smooth paste
• Place in a cake tin and and cook in a pre-heated oven for 25min at 180°C

Enjoy !