Sable Bretin with Linette

Ingredients :

• 4 egg yolks
• 300g caster sugar
• 425g flour
• 1 sachet of baking powder
• 300g butter
• 25g of Linette
• A pinch of salt

Instructions :

• Mix the butter, sugar and salt to a paste
• Add the eggs and mix again
• Add the flour, baking powder and linette
• Put the dough in a bowl, cover with plastic film and rest for 12 hours
• Roll out and cut the shortbreads into biscuit shapes
• Bake in a pre-heated oven for 25 to 30 minutes at 150°C

Treat Yourself !