Galette des Rosi

Category: General

Galette des rois

Have you thought of Linette in your Galette des Rosi ? Here's a simple recipe to show you how:

Ingredients: 

  • 2 puff pastry sheets
  • 90g ground almond
  • 10g Linette
  • 75g sugar
  • 50g soft butter
  • 2 tbsp apricot jam
  • 1 egg yolk
  • 2 tbsp cognac or dark rum

Instructions:

  • Mix all the ingredients to make the frangipane and arrange it between the two puff pastry sheets
  • Glue the two puff pastries around the edges and pierce the top with small holes to prevent it swelling to much
  • Glaze the top of the pastry with the egg yolk to brown
  • Bake for 30-40 minutes at 210oC  then ..... enjoy ! 

 

 

 

TOP

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.

Ok Decline
More information