Chocolate Raisin Cookies

Category: General

Ingredients:

• 150g butter
• 80g light brown muscovado sugar
• 1 large egg
• 200g plain flour
• 50g of Linette
• 1 cup of oatmeal
• ¼ tsp salt
• ½ tsp bicarbonate of soda
• ½ cup of raisins
• ½ chocolate chips

Preparation:

• Mix the butter and sugar until creamy, beat in the eggs
• Sieve in the flour, Linette, bicarbonate of soda and salt
• Add in the chocolate chips, raisins and oatmeal 
• Use a teaspoon to make small balls and space them well apart on a baking tray
• Let them harden in the fridge 
• Bake for 5 minutes at 180C, until they are light brown on the edges and still slightly soft in the centre
• Leave on the tray for a couple of minutes to set before lifting them on to a cooling rack

Treat yourself !