Apple samosas

Category: General

samossa

Recipe by Jérôme Foligné at L'AUBERGE DES TILLEULS restaurant (35)

Ingredients: 

  • 150g flour + 15g Linette
  • 50g hazelnut powder
  • 2 eggs
  • 50g melted butter
  • 100g sugar
  • 1 bag of filo pastry
  • 1 apple
  • 1 jar of apple sauce
  • 'Golden' Linseed Seeds

Preparation :

  • Blanch the eggs and the sugar, add the flax flour and the hazelnut powder, mix well. Finish by adding butter
  • Dice and caramelize the apple then add the apple sauce and the other mixture
  • Make the samosas in to triangles using strips of filo pasty. Glaze the top with melted butter and sprinkle with the linseed seeds
  • Pre heat the oven to 200C. Place the samosas on a baking sheet and bake for 15-20 minutes until crisp golden brown
  • Serve with either English cream or low-fat yogurt

 

 

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