Crêpes Linette Recipe

Category: General

Crepes

Ingredients: 

  • 500g flour
  • 50g Linette
  • 5 medium eggs
  • 800ml milk
  • 200ml water
  • 1 shot of rum (optional extra)

Preparation:

  • Add flour and Linette to a bowl, make a hole in the centre to break the eggs
  • Whisk together whist gradually adding the milk and water
  • Add the rum
  • Make sure their are no lumps in the mixture
  • Heat a medium sized frying pan over a medium heat, grease the pan with either oil or butter
  • Using a serving spoon or ladle spoon in about three spoonful's of crêpe batter in to the hot pan, tilting the pan to ensure even coverage
  • Cook on both sides for 1-2 minutes or until golden brown

Did you know ?

Putting water in the pancake batter makes them lighter and crisp !

Little trick 

You can replace the rum with calvados or orange blossom water

 

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